IGNOU Textbooks & Study Material

Dairy Management and Entrepreneurship

Fresh Meat Technology

Poultry Products Technology

Indian Philosophy : Part I

Religions of the World

Ethics

Epistemology

Indian Philosophy

Fundamental of Food and Meat Science

Processed Meat Technology

Utilization of Animal By-Products

Logic: Classical and Symbolic

Indian Philosophy : Part II

Modern Western Philosophy

Philosophy of Human Persons

Ethics

Meat Animals and Abattoir Practices

Meat Packaging and Quality Assurance

Marketing and Entrepreneurship

Ancient and Medieval Philosophy

Metaphysics

Contemporary Western Philosophy

Philosophy of Science and Cosmology

Logic