IGNOU Textbooks & Study Material

CSR Projects and Programmes

Some aspects of European History : C. 1789 – 1945

Food Fundamentals

Food Processing and Engineering-I

Food Quality Testing and Evaluation

Dairy Products - II

Utilization of Animal By-Products

Concept and Impacts of Tourism

Understanding Disciplines and Subjects

Administrative and Legal Aspects of Waste Management

Principles of Post Harvest Management of Fruits and Vegetables

Food Microbiology

Entrepreneurship and Marketing

Dairy Products - III

Design and Implementation of Skill Projects

Introduction to Publishing and its Legal Aspects

Conflicts and Peace: Global Perspective

Information Products and Services

Food Chemistry and Physiology

Food Processing and Engineering-II

Dairy Products - I

Poultry Products Technology

Sectoral Skill Development and Entrepreneurship Projects

Counselling and Family Therapy: Applied Aspects