IGNOU Textbooks & Study Material

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Food Chemistry and Physiology

Food Processing and Engineering-II

Milk Production and Quality of Milk

Dairy Products - I

Quality Assurance

Meat Animals and Abattoir Practices

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Food Fundamentals

Food Processing and Engineering-I

Food Quality Testing and Evaluation

Dairy Equipment and Utilities

Dairy Products - II

Dairy Management and Entrepreneurship

Fresh Meat Technology

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Principles of Post Harvest Management of Fruits and Vegetables

Food Microbiology

Entrepreneurship and Marketing

Milk Processing and Packaging

Dairy Products - III

Fundamental of Food and Meat Science

Processed Meat Technology